An Internal Food Safety Auditing & Compliance course trains individuals to plan, conduct, and report on internal audits of a Food Safety Management System (FSMS) to ensure it meets standards like ISO 22000, GFSI schemes (BRC, FSSC 22000), and legal requirements, ultimately identifying non-conformities and driving continuous improvement for better food safety and hazard control (HACCP). 

Key Course Objectives:

• Understand Principles: Grasp core FSMS concepts, auditing principles (ISO 19011), and auditor roles.

• Master the Audit Process: Learn to plan, prepare, conduct opening/closing meetings, collect evidence (interviews, observation, records).

• Identify & Report Issues: Skillfully detect non-conformities, opportunities for improvement, and write clear, objective audit reports.

• Ensure Compliance: Verify adherence to food safety standards, legislation, and customer requirements.

• Support Improvement: Use audit findings to enhance the FSMS and manage corrective actions effectively.

• HACCP Alignment: Check that the food safety program effectively controls hazards within the HACCP framework