BACHELOR'S DEGREE OF MEDICAL MICROBIOLOGY | MASTER'S DEGREE OF BIOTECHNOLOGY 

Projects & Studies

· Lead auditor of food private labs 

· Project Manager for Quality Assessment of labs at Poultry Factories 

· Team Manager for Standardization of Laboratory Methods in Food Laboratories

· Establish and Develop Antimicrobial Resistance Reference lab

· Establish and Develop the Bio-bank of the Reference Microbiology lab

· Participant in the National Action Plan of the Kingdom of Saudi Arabia to combat antimicrobial resistance 

· Harboring Mcr-1.1 Gene Isolated from Chicken Meat in Saudi Arabia

· Minnesota strain harboring mcr-9 on an IncHI2/IncHI2A plasmid isolated from chicken meat

· Studying the possibility of extending the shelf life of dairy products 

· The study of salmonella in the most productive poultry companies 

· The Study of the effectiveness of traditional washing methods to reduce microbial growth in vegetables.

· Assessment of Microbial Safety of Eggs Production in Saudi Arabia

· Detection and Molecular Characterization of Aflatoxin and Ochratoxin Producing- Aspergillus Species in Capsicum Pepper from Imported Food 

· Trends in antimicrobial resistance of Salmonella isolated from food 

· Study the efficiency of isolated phages against Salmonella strains 

· Isolation and Characterization of Bacteriophages with Lytic Activity Against Salmonella enteritidis as Potential Biocontrol Agents

· Post-Market Surveillance for Porcine Derivatives in Halal Certified Processed Meat Products

· Comparison of Knowledge, Attitude, and Social Behavior about Antimicrobial Resistance before and after Antibiotics Restriction